What Japanese dish is traditionally eaten on New Year’s Eve just before midnight?
– Beef sukiyaki
– Toshikoshi soba
– Miso salmon
– Ginger pork
“Year-crossing buckwheat noodle” is the literal meaning of toshikoshi soba. Just before midnight on New Year’s Eve, Japanese citizens will likely be enjoying soba across the island country. Soba noodles are also a common favorite on New Year’s Day. The noodles have traditional meanings, specifically as a symbol for the crossing of an old year into a new one. Because noodles are easy to cut, they also symbolize a letting go of the year’s past regrets. Source: Japan-Talk.com
Toshikoshi soba, year-crossing noodle, is Japanese traditional noodle bowl dish eaten on New Year’s Eve. This custom lets go of hardship of the year because soba noodles are easily cut while eating.